GERMOLEOPRO
What is it about?
Future food systems must adapt to climate change by shifting toward sustainable protein sources, including plant-based options, while preserving nutritional quality. The project evaluates camelina (Camelina sativa) as a resilient, nutrient-rich crop with high ω3 oil and protein potential for diversified agriculture. The GERMOLEOPRO project, financed by the Carnot institutes Plant2Pro and Qualiment (France), studies bioprocessing methods such as germination to remove antinutritional compounds and improve protein digestibility and health benefits.
Project leader
INRAE – Massimiliano Corso and Frederic Capel
Networking activities
- Participation to the final event of UNTWIST, samples’ exchange, samples produced during UNTWIST project will be analysed in the frame of GERMOLEOPRO.





















